For over a century, farm fresh milk from the heart of America’s Dairyland has been finely crafted into classic, naturally-aged cheeses under the watchful eyes of Wisconsin Cheesemakers. Black Creek® Extra Sharp Cheddar Cheese is made using these same time-honored traditions and carefully aged for three years to build a full, richly sharp flavor and delightfully crumbly texture. This memorable Cheddar cheese makes a perfect addition to a cheese plate and adds delectable depth to casseroles. Serve with a full-bodied merlot for a treat you won’t soon forget. Made with milk from cows not treated with rBST*. *No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows