Naturally & artificially flavored. Partially produced with genetic engineering. Made in a peanut-free facility. The Paczki tradition. If or hundreds of years in my beloved Poland, my countrymen have been celebrating the arrival of Lent by making Paczki (Punch-key). These delicious, jelly filled dough balls are made from the finest ingredients and are covered with several types of sugar or glaze. For Fat Tuesday (Ostatki), the day before Ash Wednesday, our bakers make Pacski because we are going to fast for 40 days and we want to use up the ingredients in our households. Our German neighbors to the west call them Berliners and our Austrian friends to the south celebrate with the Krapfen. Please join me, a Polish-American leader, and your baker in re-thing this old Polish custom by enjoying the best Pacski . Herbert A. Holinko, ksts recipient of the cavalier’s cross Poland’s highest civilian award. Red raspberry. Lemon. Strawberry. Prune. Blueberry. Apple. Custard. Other. Green palm sustainability.