Rich beef stew with carrots, pearl onions and mushrooms in a Burgundy wine sauce. Skillet ready in 10 minutes or microwave. US inspected and passed by Department of Agriculture. Tender beef, carrots, pearl onions and mushrooms in a Burgundy red wine sauce have been slow cooked to perfection. Enjoy this rich and hearty dish that normally takes hours to prepare, in about 10 minutes. From the Contessa Kitchen: Garnish with fresh chopped parsley. For questions or comments about this product, please keep package as proof of purchase and write to: 2025 1st Ave, Suite 200; Seattle, WA 98121.