Crispy thin crust pizza topped with garlic bordelaise sauce, grilled white meat chicken, mozzarella cheese, onions, roasted garlic and parsley. Our best recipe yet! Now with more cheese. Inspected for wholesomeness by US Department of Agriculture. 3 servings. Pizza was revolutionized when the first California Pizza Kitchen opened in 1985. Since then, with restaurants across the globe, we have continued a tradition of carefully crafting pizzas that burst with flavor and personality. Our garlic chicken pizza starts with our crispy thin crust as a base. This crust is then topped with garlic bordelaise sauce, grilled white meat chicken, mozzarella cheese, onions, roasted garlic, and parsley. Enjoy as is - or get creative and top your pizza with savory sliced mushrooms before baking. You will discover from your first bite that this is truly a special recipe that you can only get from California Pizza Kitchen. Enjoy! - Larry and Rick, Co-Founders.