15 Cheesy Kale & Artichoke; 15 Quattro Formaggio. Vegetarian. Simply delicious. These appetizers are inspired by the Mediterranean diet of healthy, nutritious and hearty eating. You and your friends will savor the satisfying taste of kale with artichokes, cheeses and spices, as well as the robust flavors of roasted red bell peppers blended with tasty cheeses. Don't be surprised if your family and friends ask for the recipe as they rave about the fabulous combination of luscious fillings in crispy fillo shells! Cheesy Kale & Artichoke: Hearty kale and artichokes in a creamy blend of parmesan and mozzarella cheeses accented with notes of fresh lemon and zesty jalapeno in a crispy fillo shell. Quattro Formaggio: Roasted red bell peppers harmoniously blended with asiago, parmesan, mozzarella and pecorino romano cheeses combined with bechamel sauce in a crispy fillo shell. May be produced with genetic engineering. Visit athensfoods.com and phyllo.com for product info, recipes, videos and free recipe books. Like us on facebook.com/AthensFoods for phyllo recipes, tips and phyllo fun. Sustainable Forestry Initiative: Certified fiber sourcing. www.sfiprogram.org. Product of USA.