Jackson Estate vineyard stewardship. Family owned since 1982. Sourced from fruit grown in cool coastal vineyards, our Vintner's Reserve Pinot Gris is predominantly fermented in stainless steel to retain fruit's crisp character and bright acidity. Aromas and flavors of ripe citrus intertwine with tropical mango, melon and juicy peach. Commitment to quality and future generations-these are Kendall-Jackson Family Values. We farm the land with long-term stewardship in mind. To learn more about our sustainable practices and the 100% renewable energy we employ to make our wines, visit us at www.kj.com. Alc. 13.5% by vol. Vinted & Bottled by Kendall-Jackson vineyards & winery, Santa Rosa, California.